Arugula
#1Plant nowHarvest seasonOutlook: Good
- Plant
- Sept–Mar
- Harvest
- Jan, Feb, Mar, Apr, May, Oct, Nov, Dec (estimate: planting month + 35–60 days)
- Sun
- Full sun: at least 6 hours of direct sun a day
- Water
- 1–2 in. a week
- Best varieties
- Speedy, Astro
- SunNeeds: 6+ hrs/dayWe've had: collecting
- WaterNeeds: 1–2 in./weekWe've had: 1.15 in. rain✓ Match
- Temp72–87°F this week
Plant at 2–3 week intervals from fall through spring for a continual harvest. The dark-green, spicy leaves can be steamed, pureed, or used raw in salads and sandwiches. Harvest individual leaves as needed or the entire plant when it is 8–10 inches tall. Hot temperatures cause arugula to flower and become bitter.
Sources: UF/IFAS Florida Vegetable Gardening Guide (VH021), Tables 1 and 2 (Central Florida) · UF/IFAS Efficient Irrigation for Edible Landscapes (EP617)
























































