Villon Roasters

306 State Rd A1A, Satellite Beach

Coffee, scratch bakery and breakfast/lunch, in the former Goombay's space.

Open now; a gastropub / community space is planned for a later phase.

Updated Tue, Oct 13 · AOL / Florida Today syndication

Baci Beachside

Satellite Beach

Emergency closure for live insects and rodent droppings; a callback inspection on Oct 9 found no violations (per inspection-record sites).

Updated Thu, Oct 8 · Florida DBPR inspection records (via InspectFL)

Pepe's Cantina (Viera)

7700 N Wickham Rd Ste 101, Melbourne

Mexican food and Sunday brunch.

Grand opening Sep 18, 2026.

Updated Fri, Sep 18 · Spotlight Magazine Brevard

Peaks Cafe

1889 S Patrick Dr, Indian Harbour Beach

New cafe planned for 1889 S Patrick Dr; the LLC was formed Aug 25, 2026. Plan review filed 2026-10-02; state status: In process.

No opening date, menu or hours announced yet (plan review filed Oct 2, 2026).

Updated Sat, Oct 10 · What Now Orlando

Drifters Surf Restro

1875 S Patrick Dr, Indian Harbour Beach

Remodel of an existing restaurant (state plan review). Remodel plan filed 2026-09-04; state status: Approved with Provisos (reviewed 2026-09-17).

Remodel plan approved with provisos Sep 17, 2026; no reopening date announced.

Updated Fri, Sep 4 · Florida DBPR plan-review file

Ellie's Deli

140 Tomahawk Dr, Indian Harbour Beach

New state license issued.

Licensed; opening date not published by the state.

Updated Fri, Jul 10 · Florida DBPR new-license file

Cantina Dos Amigos

990 N A1A, Indialantic

Remodel of an existing restaurant (state plan review). Remodel plan filed 2026-10-11; state status: Incomplete.

Remodel plan review filed Oct 11, 2026 (incomplete); no reopening date announced.

Updated Sun, Oct 11 · Florida DBPR plan-review file

Bleu Beach Resort Corp

501 Miramar Ave, Indialantic

Remodel plan filed 2026-08-07; state status: Approved with Provisos (reviewed 2026-09-04).

Plan review is an early step; opening date not published.

Updated Fri, Aug 7 · Florida DBPR plan-review file

Lou's Blues Bar and Grill

3191 N Hwy A1A, Indialantic

New state license issued. Plan review 2026-05-30 (Approved with Provisos).

Licensed; opening date not published by the state.

Updated Fri, Jul 10 · Florida DBPR new-license file

Pal Raspao

4590 Babcock St NE Ste 105, Palm Bay

New state license issued. Plan review 2026-10-03 (Approved with Provisos).

Licensed; opening date not published by the state.

Updated Thu, Oct 22 · Florida DBPR new-license file

Okie Dokie Coffee Co.

7640 N Wickham Rd Ste 112, Melbourne

Nonprofit coffee shop that hires young adults with special needs (Suntree area).

'Opening soon' as of Oct 23, 2026; earlier posts pointed to November 2026. No exact date listed.

Updated Tue, Oct 20 · Space Coast Daily

Margarita Island (Evans Rd)

1751 Evans Rd, Melbourne

Mexican restaurant chain, 7th Florida location.

Opening early November 2026 in the former El Chico building (4th Brevard location).

Updated Tue, Oct 20 · Space Coast Daily

Fire + Bloom Coastal Kitchen

Cocoa Beach

Listed on the Accelerate Brevard chamber ribbon-cutting calendar.

Grand opening ribbon cutting scheduled Oct 28, 2026.

Updated Tue, Oct 20 · Accelerate Brevard (chamber)

Donna's Dogs

4590 Babcock St NE Ste 105, Palm Bay

New state license issued. Plan review 2026-10-02 (Approved with Provisos).

Licensed; opening date not published by the state.

Updated Tue, Oct 20 · Florida DBPR new-license file

Morocco on Wheels

2112 Sarno Rd, Melbourne

New state license issued. Plan review 2026-09-30 (Approved with Provisos). Plan review 2026-09-30 (Approved with Provisos). Plan review 2026-09-29 (Approved with Provisos). Plan review 2026-09-29 (Approved with Provisos).

Licensed; opening date not published by the state.

Updated Mon, Oct 19 · Florida DBPR new-license file

Ascended Palate Weekly Meal Prep & Delivery

739 N Dr Ste G, Melbourne

New state license issued (no seating).

Licensed; opening date not published by the state.

Updated Mon, Oct 19 · Florida DBPR new-license file

Giving Table LLC

739 North Drive Ste G, Melbourne

New state license issued (no seating).

Licensed; opening date not published by the state.

Updated Fri, Oct 16 · Florida DBPR new-license file

Xela Tacos LLC

1502 W King St, Cocoa

New mobile unit plan filed 2026-10-16; state status: Approved with Provisos (reviewed 2026-10-16).

Plan review is an early step; opening date not published.

Updated Fri, Oct 16 · Florida DBPR plan-review file

Taqueria La Farfan #2

2112 Sarno Rd, Melbourne

Plan review filed 2026-10-14; state status: Filed.

Plan review is an early step; opening date not published.

Updated Wed, Oct 14 · Florida DBPR plan-review file

Mami Tasty Restaurant

1100 S Wickham Rd, Melbourne

New state license issued. Plan review 2026-08-31 (Approved with Provisos).

Licensed; opening date not published by the state.

Updated Tue, Oct 13 · Florida DBPR new-license file

BBQ Brazil Party

4700 Babcock St Ste 1, Palm Bay

New state license issued.

Licensed; opening date not published by the state.

Updated Fri, Oct 9 · Florida DBPR new-license file

Tiki Docks

5451 Lake Andrew Dr, Melbourne

Tiki Docks Bar & Grill: lakefront Polynesian-themed restaurant and bar at Borrows West, about 9,300 sq ft. New construction plan filed 2026-10-06; state status: Approved with Provisos (reviewed 2026-10-21).

Planned for early 2027.

Updated Thu, Oct 8 · Spotlight Magazine Brevard

Lynora's

529 E New Haven Ave, Melbourne

Italian restaurant with wood-fired pizza and craft cocktails coming to downtown Melbourne.

Targeting late October 2026 (exact day not confirmed).

Updated Thu, Oct 8 · Spotlight Magazine Brevard

Goodness Gracious Kitchen

4590 Babcock St Ste 105, Palm Bay

New state license issued (no seating).

Licensed; opening date not published by the state.

Updated Tue, Oct 6 · Florida DBPR new-license file

Sloppy Azz Devil Dogs

217 Crockett Blvd, Merritt Island

New state license issued. Plan review 2026-09-03 (Approved with Provisos).

Licensed; opening date not published by the state.

Updated Tue, Oct 6 · Florida DBPR new-license file

Beach Bums Sweet Treats

8500 Stadium Parkway, Melbourne

New state license issued. Plan review 2026-08-27 (Approved with Provisos).

Licensed; opening date not published by the state.

Updated Mon, Oct 5 · Florida DBPR new-license file

El Pueblo Magico Food Truck LLC

2137 N Courtenay Pkwy, Merritt Island

Plan review filed 2026-10-05; state status: Filed.

Plan review is an early step; opening date not published.

Updated Mon, Oct 5 · Florida DBPR plan-review file

Squid Lips

Cocoa Beach

Closed for the fall with a December 2026 return targeted (per Florida Today's September recap).

Updated Thu, Oct 1 · Florida Today (September recap)

Citos Pinchos

4590 Babcock St NE Ste 105, Palm Bay

Plan review filed 2026-10-01; state status: Filed.

Plan review is an early step; opening date not published.

Updated Thu, Oct 1 · Florida DBPR plan-review file

Rocket Bagels Rockledge

566 Barton Blvd Ste 10, Rockledge

New state license issued (14 seats). Plan review 2026-06-27 (Approved with Provisos).

Licensed; opening date not published by the state.

Updated Wed, Sep 30 · Florida DBPR new-license file

Pops Chicago Style Eats LLC

4700 Babcock St, Palm Bay

New state license issued (40 seats). Plan review 2026-08-25 (Approved with Provisos).

Licensed; opening date not published by the state.

Updated Mon, Sep 28 · Florida DBPR new-license file

Salpiconazo

4590 Babcock St Ste 105, Palm Bay

New state license issued. Plan review 2026-08-01 (Approved with Provisos).

Licensed; opening date not published by the state.

Updated Mon, Sep 28 · Florida DBPR new-license file

Roy's BBQ LLC

850 N Courtenay Pkwy, Merritt Island

New mobile unit plan filed 2026-09-25; state status: Approved with Provisos (reviewed 2026-10-06).

Plan review is an early step; opening date not published.

Updated Fri, Sep 25 · Florida DBPR plan-review file

Shawns Irish Pub Fish & Chips

125 Harrison St, Titusville

New mobile unit plan filed 2026-09-25; state status: Approved with Provisos (reviewed 2026-09-28).

Plan review is an early step; opening date not published.

Updated Fri, Sep 25 · Florida DBPR plan-review file

Capt Rons Galley

681 N Wickham Rd Ste a, Melbourne

New state license issued.

Licensed; opening date not published by the state.

Updated Thu, Sep 24 · Florida DBPR new-license file

A1jerkandsoulfoodllc

4590 Babcock St Ste 105, Palm Bay

New state license issued (no seating). Plan review 2026-07-27 (Approved with Provisos).

Licensed; opening date not published by the state.

Updated Wed, Sep 23 · Florida DBPR new-license file

Moon River Cafe & Curiosities

728 E New Haven Ave, Melbourne

Remodel plan filed 2026-09-22; state status: Approved with Provisos (reviewed 2026-10-02).

Plan review is an early step; opening date not published.

Updated Tue, Sep 22 · Florida DBPR plan-review file

Hope Cafe

1375 Deleon Ave, Titusville

New mobile unit plan filed 2026-09-22; state status: Approved with Provisos (reviewed 2026-10-13).

Plan review is an early step; opening date not published.

Updated Tue, Sep 22 · Florida DBPR plan-review file

Den

1419 Highland Ave, Melbourne

New construction plan filed 2026-09-19; state status: Approved with Provisos (reviewed 2026-10-07).

Plan review is an early step; opening date not published.

Updated Sat, Sep 19 · Florida DBPR plan-review file

Sea Salt & Tallow LLC

4590 Babcock St Ste 105, Palm Bay

New state license issued (no seating).

Licensed; opening date not published by the state.

Updated Fri, Sep 18 · Florida DBPR new-license file

Casa Gelo

7645 Stadium Pkwy #101, Melbourne

New state license issued. Plan review 2026-09-09 (Approved with Provisos).

Licensed; opening date not published by the state.

Updated Thu, Sep 17 · Florida DBPR new-license file

Kasika Catering INC

1185 Malabar Rd SE, Palm Bay

New state license issued (no seating).

Licensed; opening date not published by the state.

Updated Thu, Sep 17 · Florida DBPR new-license file

G-Dogz

4590 Babcock St Ste 105, Palm Bay

New state license issued. Plan review 2026-08-06 (Approved with Provisos).

Licensed; opening date not published by the state.

Updated Wed, Sep 16 · Florida DBPR new-license file

Chi Lin

2137 N Courtenay Pkwy, Merritt Island

Closing after 25 years; the owners plan to retire.

Updated Sat, Oct 31 · Florida Today

The PSJ Cellar

3780 Curtis Blvd, Cocoa

Port St. John restaurant announced its last day as Oct 25, 2026.

Updated Sun, Oct 25 · Florida Today

The Green Room Cafe

222 N 1st St, Cocoa Beach

Closed Oct 17, 2026 after about 17 years.

Updated Sat, Oct 17 · Florida Today

Lilly Rose Cafe

Melbourne

Listed as permanently closed in Florida Today's September 2026 Brevard food recap.

Updated Thu, Oct 1 · Florida Today (September recap)

Del Taco Restaurant

2936 Sarno Road, Melbourne

The state lists this license as delinquent: it expired 2026-04-01 and has not been renewed. Last inspection 2026-08-19. This is NOT a confirmed closing: it may just be late paperwork or a sale.

A lapsed state license doesn't confirm the place has closed.

Updated Wed, Apr 1 · Florida DBPR active licenses

Old Fish House

249 W Cocoa Beach Cswy, Cocoa Beach

The state lists this license as delinquent: it expired 2026-04-01 and has not been renewed. Last inspection 2026-07-23. This is NOT a confirmed closing: it may just be late paperwork or a sale.

A lapsed state license doesn't confirm the place has closed.

Updated Wed, Apr 1 · Florida DBPR active licenses

George and Dragon English Tavern

502 Brevard Ave, Cocoa

The state lists this license as delinquent: it expired 2026-04-01 and has not been renewed. Last inspection 2026-06-26. This is NOT a confirmed closing: it may just be late paperwork or a sale.

A lapsed state license doesn't confirm the place has closed.

Updated Wed, Apr 1 · Florida DBPR active licenses

Ice House Foods #2

2850 S Washington Ave, Titusville

The state lists this license as delinquent: it expired 2026-04-01 and has not been renewed. Last inspection 2026-01-05. This is NOT a confirmed closing: it may just be late paperwork or a sale.

A lapsed state license doesn't confirm the place has closed.

Updated Wed, Apr 1 · Florida DBPR active licenses

Carter's Coastal Cafe

201 W Hibiscus Blvd, Melbourne · Complaint (full) Thu, Jun 18

Closed by the state for rodent activity; also cold food was being kept too warm (above 41°F), which lets germs grow

• Rodent droppings were found
  Show the inspector's exact words

  High Priority - Rodent activity present as evidenced by rodent droppings found. 15 observed under soda containers and reach in cooler. 18 observed in coroner of kitchen where an oven was removed yesterday. 20 observed near hot water heater. 12 observed in storage room. 18 under prep area in storage far back room. 10 near hand wash sink back room.

• Inspector ordered a stop-sale on food that had been kept at unsafe temperatures
  Show the inspector's exact words

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. large three door reach in cooler; (); soup (51F - Cold Holding); butter (60F - Cold Holding)

• Cold food was being kept too warm (above 41°F), which lets germs grow
  Show the inspector's exact words

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. large three door reach in cooler; (); soup (51F - Cold Holding); hash browns (91F - Cooling); sausage (52F - Cold Holding); shelled eggs (50F - ambient ); butter (60F - Cold Holding) all but butter and soup moved to rapid chill, just delivered two hours ago. make table; sliced tomatoes (61F - Cold Holding); diced ham (61F - Cold Holding); mixed leafy greens (65F - Cold Holding) moved to rapid chill, placed in table two hours ago.

• Live flying insects (flies) were found
  Show the inspector's exact words

  High Priority - Live, small flying insects found one in dining room. Two in kitchen.

• A worker handled ready-to-eat food with bare hands
  Show the inspector's exact words

  High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee made guest toast with bare hands, discarded and educated operator.

• The sanitizer used on dishes, equipment or wiping cloths was not strong enough
  Show the inspector's exact words

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm, not in use, bucket empty. All dishes moved to triple sink.

Follow-up: Re-checked after the closure and cleared to reopen (latest visit Tue, Aug 25: 0 high-priority)

This is one day's state inspection, not a ruling on the restaurant. Problems are often fixed on the spot or by the follow-up visit. Official DBPR record

Las Comays Lonchera

5559 N Wickham Rd, Melbourne · Routine Tue, Jul 14

Closed by the state for no safe drinking water; also cold food was being kept too warm (above 41°F), which lets germs grow

• No hot or safe running water was available
  Show the inspector's exact words

  High Priority - Establishment operating with no potable running water.

• Inspector ordered a stop-sale on food that had been kept at unsafe temperatures
  Show the inspector's exact words

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta salad ; (72F - Cold Holding); Salas (50F - Cold Holding); cut melon (50F - Cold Holding) no stop sale issue due to end of day

• Cold food was being kept too warm (above 41°F), which lets germs grow
  Show the inspector's exact words

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad ; (72F - Cold Holding); Salas (50F - Cold Holding); cut melon (50F - Cold Holding) no stop sale issue due to end of day

• Hot food was not being kept hot enough (below 135°F), which lets germs grow
  Show the inspector's exact words

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot well station cooked rice ; (103F - Hot Holding); cooked pork (105F - Hot Holding); cooked black beans (105F - Hot Holding) no stop sale issue due to end of day

• The manager or person in charge could not show a valid food-manager certification
  Show the inspector's exact words

  Intermediate - Manager or person in charge lacking proof of food manager certification.

• No proof that employees were told to report illnesses
  Show the inspector's exact words

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Follow-up: Re-checked after the closure and cleared to reopen (latest visit Thu, Jul 16: 0 high-priority)

This is one day's state inspection, not a ruling on the restaurant. Problems are often fixed on the spot or by the follow-up visit. Official DBPR record

Asian Gourmet

459 N Harbor City Blvd, Melbourne · Routine Thu, Sep 24

Closed by the state for rodent activity; also medicine was stored where food or food equipment is kept

• Rodent droppings were found
  Show the inspector's exact words

  High Priority - Rodent activity present as evidenced by rodent droppings found. Observed: Rodent activity present as evidenced by rodent droppings found. Operator is actively replacing ceiling tiles. Rodent droppings falling off tiles on to multiple shelves, equipment, and working surfaces. Observed rodent droppings: 22 on shelves for dry storage along upper walls, on, behind and in between sealed containers and bags. 6 on top of refrigerator. 18 on each side of floor next to refrigerator. 11 on floor under prep table, triple sink, and hand wash sink. Currently cleaning up. Total 57 rodent droppings Currently cleaning up.

• Medicine was stored where food or food equipment is kept
  Show the inspector's exact words

  High Priority - Container of medicine improperly stored. On shelf over prep area

• A device that stops dirty water flowing back into the drinking-water supply was missing or not set up right
  Show the inspector's exact words

  High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink next to dish machine

• Extra charges were not clearly disclosed on the menu and bill
  Show the inspector's exact words

  Intermediate - Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Inappropriate verbiage on menu. Not present on bill

• Cardboard was used to line shelves or as a trash container
  Show the inspector's exact words

  Basic - Cardboard used to line nonfood-contact shelves. Shelves over make line

• Walls or ceilings were dirty or damaged
  Show the inspector's exact words

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over dish/prep room.

Follow-up: Re-checked after the closure and cleared to reopen (latest visit Fri, Sep 25: 0 high-priority)

This is one day's state inspection, not a ruling on the restaurant. Problems are often fixed on the spot or by the follow-up visit. Official DBPR record

Baci Beachside

218 a Hwy A1A, Satellite Beach · Complaint (partial) Thu, Oct 8

Closed by the state for rodent and fly activity

• Rodent droppings were found
  Show the inspector's exact words

  High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings; 7 in closet between restrooms. 8 under soda bibs. 1 on bib box. 2 next to soda machine at bar. 3 under rack between front counter and kitchen.

• Live flying insects (flies) were found
  Show the inspector's exact words

  High Priority - Live, small flying insects found. Observed live flying insects; 6 in soda bib area 22 under triple sink and dish area.

Follow-up: Re-checked after the closure and cleared to reopen (latest visit Fri, Oct 9: 0 high-priority)

This is one day's state inspection, not a ruling on the restaurant. Problems are often fixed on the spot or by the follow-up visit. Official DBPR record

La Loma Coney Island LLC

1180 Aurora Rd, Melbourne · Routine Thu, Oct 22

Live roaches were found; food was not cooked or reheated to a high enough temperature

• Live roaches were found
  Show the inspector's exact words

  High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach near air handler

• Roaches were found
  Show the inspector's exact words

  High Priority - Roach excrement and/or droppings present. In dry storage room next to dish/prep approximately 35 on shelves. 2 under dishwasher. Approximately 26 rear left corner of air handler. In the storage area off the prep area on dry storage shelving approximately 87

• Food was not cooked or reheated to a high enough temperature
  Show the inspector's exact words

  High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well on make line sofrito (49F - Reheating) has been reheating for 1 hour. Employee placed in pot on stovetop to finish reheating. Second temp 183°F

• Missing the written plan, time marking or discard step required when food is held without temperature control
  Show the inspector's exact words

  High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter packets are from day prior
  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan not completed

• A pesticide was in use or stored where it should not be
  Show the inspector's exact words

  High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID can for flies. Can of insect fogger

• Dented or rusted cans were on hand
  Show the inspector's exact words

  High Priority - Dented/rusted cans present. See stop sale. 3 cans of tuna

Follow-up: No follow-up result on record yet (latest visit Thu, Oct 22: 7 high-priority)

This is one day's state inspection, not a ruling on the restaurant. Problems are often fixed on the spot or by the follow-up visit. Official DBPR record

Tasty K-Pot

325 E Merritt Island Cswy Unit a, Merritt Island · Routine Wed, Apr 15

Closed by the state for rodent activity; also cold food was being kept too warm (above 41°F), which lets germs grow

• Rodent droppings were found
  Show the inspector's exact words

  High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings: 12 on top of dishwasher 26 on floor throughout kitchen 7 on top of walk-in cooler 7 on bus tub rack and bus tubs 4 on dry storage shelves behind walk-in cooler

• Inspector ordered a stop-sale on food that had been kept at unsafe temperatures
  Show the inspector's exact words

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked noodles at buffet placed at 11am not discarded at 3. In reach-in cooler on cook line cream cheese (47F - Cold Holding); krab (47F - Cold Holding); cut cabbage (47F - Cold Holding).

• Cold food was being kept too warm (above 41°F), which lets germs grow
  Show the inspector's exact words

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on cook line cream cheese (47F - Cold Holding); krab (47F - Cold Holding); cut cabbage (47F - Cold Holding). SEE STOP SALE

• Missing the written plan, time marking or discard step required when food is held without temperature control (also cited on an earlier inspection)
  Show the inspector's exact words

  High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi at buffet placed at 12 are listed to be discarded at 5
  High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked noodles at buffet placed at 11am not discarded at 3

• The sanitizer used on dishes, equipment or wiping cloths was not strong enough
  Show the inspector's exact words

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm

• No soap at the hand-wash sink
  Show the inspector's exact words

  Intermediate - No soap provided at handwash sink. Next to dishwasher

Follow-up: Re-checked after the closure and cleared to reopen (latest visit Wed, Jun 17: 1 high-priority)

This is one day's state inspection, not a ruling on the restaurant. Problems are often fixed on the spot or by the follow-up visit. Official DBPR record

Sweet Delight Jamaican Cuisine

4500 Dixie Hwy NE Ste 4 and 5, Palm Bay · Complaint (full) Wed, May 13

Closed by the state for roach activity; also cold food was being kept too warm (above 41°F), which lets germs grow

• Live roaches were found
  Show the inspector's exact words

  High Priority - Roach activity present as evidenced by live roaches found. Observed live roach on black case in back kitchen near prep table. Observed live roach on wall in kitchen. Observed three live roaches on prep table behind can goods. Observed live roach running across kitchen floor. Observed three more behind second prep table near chest freezer. Dead roaches on premises. Observed four dead roaches in kitchen on floor behind equipment.

• Inspector ordered a stop-sale on food that had been kept at unsafe temperatures (also cited on an earlier inspection)
  Show the inspector's exact words

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. glass door reach in cooler ; cooked chicken wings (52F - Cold Holding); cooked chicken quarters (52F - Cold Holding); raw chicken quarters (62F - Cold Holding); Mac and cheese (60F - Cold Holding); jerk pork (60F - Cold Holding)

• Cold food was being kept too warm (above 41°F), which lets germs grow (also cited on an earlier inspection)
  Show the inspector's exact words

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler ; cooked chicken wings (52F - Cold Holding); cooked chicken quarters (52F - Cold Holding); raw chicken quarters (62F - Cold Holding); Mac and cheese (60F - Cold Holding); jerk pork (60F - cold holding)

• Food with mold-like growth or spoilage was found
  Show the inspector's exact words

  High Priority - Food with mold-like growth. See stop sale. Fried chicken with mold on it in glass door reach in cooler.

• Operating with an expired state license
  Show the inspector's exact words

  High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2026. Log on to account or call 850-487-1395 to renew.

• Surfaces that touch food were dirty (food debris, mold-like substance or slime)
  Show the inspector's exact words

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food prep tables have live roaches running.

Follow-up: Re-checked after the closure and cleared to reopen (latest visit Tue, Jul 21: 0 high-priority)

This is one day's state inspection, not a ruling on the restaurant. Problems are often fixed on the spot or by the follow-up visit. Official DBPR record

Pizzavola CB

5240 N Atlantic Ave #150, Cocoa Beach · Routine Tue, Feb 17

Closed by the state for sewage backup; also cold food was being kept too warm (above 41°F), which lets germs grow

• Sewage or wastewater was backing up, on the ground, or not disposed of properly
  Show the inspector's exact words

  High Priority - Raw sewage on ground of establishment. Along rear sidewalk and in grass areas
  High Priority - Sewage/wastewater backing up through floor drains. Drain beneath triple sink and dishwasher overflowed onto the floor when draining sink. Mop sink drain also backed up

• Inspector ordered a stop-sale on food that had been kept at unsafe temperatures
  Show the inspector's exact words

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach-in cooler on cook line pasta (52F - Cold Holding). Stored above fill line overnight.

• Cold food was being kept too warm (above 41°F), which lets germs grow (also cited on an earlier inspection)
  Show the inspector's exact words

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line pasta (52F - Cold Holding). Stored above fill line overnight. SEE STOP SALE

• The sanitizer used on dishes, equipment or wiping cloths was not strong enough (also cited on an earlier inspection)
  Show the inspector's exact words

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Remade to 50ppm
  High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200+ppm. Operator diluted 100ppm

• Mop or cleaning wastewater was dumped on the ground
  Show the inspector's exact words

  High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator has been dumping mop water in grass behind building

• No test kit to check that sanitizer is the right strength
  Show the inspector's exact words

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Follow-up: Re-checked after the closure and cleared to reopen (latest visit Thu, Aug 20: 2 high-priority)

This is one day's state inspection, not a ruling on the restaurant. Problems are often fixed on the spot or by the follow-up visit. Official DBPR record

Broad St Diner

125 Broad St, Titusville · Complaint (partial) Wed, Oct 14

Closed by the state for rodent activity

• Rodent droppings were found
  Show the inspector's exact words

  High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings under dish machine 10 rodent droppings under oven in kitchen 15 rodent droppings on floor in corner under shelves in dry storage area by back door 10 rodent droppings on floor where to go cups are stored under shelves in dry storage area

Follow-up: Re-checked after the closure and cleared to reopen (latest visit Thu, Oct 15: 0 high-priority)

This is one day's state inspection, not a ruling on the restaurant. Problems are often fixed on the spot or by the follow-up visit. Official DBPR record

Island Pancake House

950 N Courtenay Pkwy Ste 18, Merritt Island · Complaint (full) Wed, May 6

Closed by the state for rodent, roach and fly activity; also missing the written plan, time marking or discard step required when food is held without temperature control

• Signs of rodents were found
  Show the inspector's exact words

  High Priority - Rodent burrow or rodent nesting materials present. In converted storage room for tools. In corner under tool chest is a pile of torn up cardboard, drywall and paper products. Directly next to a wall that has been boarded and foamed. Operator stated that this was an access point previously.

• Inspector ordered a stop-sale on food that had been kept at unsafe temperatures
  Show the inspector's exact words

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator has been returning butter packets left out on counter during service hours back into reach-in coolers at end of day and reusing on consecutive days.

• Live flying insects (flies) were found
  Show the inspector's exact words

  High Priority - Live, small flying insects found. Observed live flying insects: 19 in dish room. 3 at service station adjacent to dish room. 5 at service station nearest office

• Missing the written plan, time marking or discard step required when food is held without temperature control
  Show the inspector's exact words

  High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator has been returning butter packets left out on counter during service hours back into reach-in coolers at end of day and reusing on consecutive days.

• Medicine was stored where food or food equipment is kept
  Show the inspector's exact words

  High Priority - Container of medicine improperly stored. On prep table in kitchen

• Dead roaches were found
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  Basic - Dead roaches on premises. Observed 5 dead roaches throughout building.

Follow-up: Re-checked after the closure and cleared to reopen (latest visit Thu, Jul 16: 0 high-priority)

This is one day's state inspection, not a ruling on the restaurant. Problems are often fixed on the spot or by the follow-up visit. Official DBPR record

Ako Sushi and Seafood

725 N Washington Ave, Titusville · Routine Wed, Oct 29

State emergency closure order: live roaches were found

• Live roaches were found
  Show the inspector's exact words

  High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found under storage shelves by walk in freezer entrance Total 1 live roach found Operator removed and cleaned and sanitized area

• Rodent droppings were found
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  High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in dry storage room by walk in cooler 3 rodent droppings in dry storage room by walk in freezer 2 rodent droppings under sushi bar area on front counter 8 total rodent droppings observed. Operator removed and cleaned and sanitized area.

• Cold food was being kept too warm (above 41°F), which lets germs grow
  Show the inspector's exact words

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken stored in walk in cooler at 47F. Per operator, for 1.5 hours. New reading 44F. Tempura shrimp 54F on make table for 30 minutes. Operator placed in freezer. New reading 48F. Fish eggs at 63F on sushi bar area. Per operator, was pulled out of cold holding unit for 30 minutes. New reading 44F.

• A worker handled ready-to-eat food with bare hands
  Show the inspector's exact words

  High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting broccoli with bare hands, broccoli was not being heated directly after. Employee washed hands and put on gloves.

• Different raw meats were not kept apart the right way, which can spread germs
  Show the inspector's exact words

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in walk in freezer.

• A device that stops dirty water flowing back into the drinking-water supply was missing or not set up right
  Show the inspector's exact words

  High Priority - Spray hose at dish sink lower than flood rim of sink. Hose On mop sink. Operator cut the hose.

Follow-up: Follow-up found problems not yet fixed (latest visit Wed, Jul 22: 3 high-priority)

This is one day's state inspection, not a ruling on the restaurant. Problems are often fixed on the spot or by the follow-up visit. Official DBPR record

Kellys Crickets

650 N Wickham Rd, Melbourne · Routine Mon, Mar 2

Closed by the state for roach and fly activity; also cold food was being kept too warm (above 41°F), which lets germs grow

• Live roaches were found
  Show the inspector's exact words

  High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in top of dishwasher by chemical line reels. Operator killed 4 roaches. Cleaned and sanitized exterior

• Inspector ordered a stop-sale on food that had been kept at unsafe temperatures
  Show the inspector's exact words

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half and half in bar refrigerator overnight 47F

• Cold food was being kept too warm (above 41°F), which lets germs grow
  Show the inspector's exact words

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half creamer 47F cold holding in bar refrigerator overnight. Bartender discarded.

• Live flying insects (flies) were found
  Show the inspector's exact words

  High Priority - Live, small flying insects found 3 flying insects under prep sink by drain. 3 flying insects under dishwasher drain. Operator sprayed to kill insects.

• Prepared food had no date label, so nobody can tell how long it has been kept (also cited on an earlier inspection)
  Show the inspector's exact words

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened on Saturday not date marked. Employee date marked container.

• Surfaces that touch food were dirty (food debris, mold-like substance or slime)
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  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles in bar area have heavy build up, employee cleaned.

Follow-up: Passed its follow-up: problems fixed (latest visit Tue, May 5: 0 high-priority)

This is one day's state inspection, not a ruling on the restaurant. Problems are often fixed on the spot or by the follow-up visit. Official DBPR record